Strickland Arms singing Dec.11 2018

Singing supper - Strickland Arms, Sizergh nr. Kendal
Tuesday 6pm December 11 2018

Join our singers singing seasonal songs and folk carols with a 2 course dinner. We are eating at 6pm and singing at 8pm - if you are eating with us you need to order in advance - the menu is below. 

I have so far received orders from 25 people whose names are below - please check that you are included - and get in touch if your name is missing from the list. 

1.David Burbidge:   Soup and Risotto
2.Mary Edwards:  Turkey and Crumble
3.Frances Cliff:    Beef and Sticky toffee pudding
4.Rob Gee (with Frances) : Tartlett and Risotto
5.Gary Morse: Roulade and Beef
6.Vivian Morse: Beef and Sticky toffee pudding
7.Nicki: Roast vegetable tartlet as a main with chips please, and Sticky toffee pudding
8.Maggie Stockdale: Tartlet, beef, and chocolate brownie
9.Kate Buckley: Risotto and sticky toffee pudding. 
10. Richard Kirkby: Salmon and turkey
11.Louise Tythacroft: Soup and turkey
12.Eldon Worrall: Risotto and Christmas pudding
13.Richard Bevans: Turkey and Christmas pudding
14.Dianne Knaggs: Roulade and Beef
15. Susan Knowles: Soup and burger (no dressing please) 
16. Roy Knowles: Hake and crumble
17. Vicki Everatt: Pate and Turkey
18. Lorna Egan:  Roulade and Beef (GLUTEN FREE PLEASE - INC.GLUTEN FREE GRAVY)
19. Jane Hartley:  Roulade and Beef
20: Nigel: Pate and Beef
21. Ken:  Burger and Sticky toffee pudding
22. Joan:  Turkey and brownie
23. Simon Cane: Roulade and Beef
24: Sarah:  Roulade and Beef

25: Ann Manners:  Risotto and Sticky toffee pudding

Please choose two courses - Name:

Strickland Arms 2018     CHRISTMAS MENU:
Chicken Liver Pate,
With a fig chutney, toasted brioche & dressed salad
Smoked Salmon Roulade
Cream cheese, chives and prawns, lemon & dill dressing
Roasted vegetable tartlet,
Served on rocket with a balsamic glaze
Soup of a day
Artisan bread & butter

Main Course:

Slow Cooked Beef Daube,
Creamed mash potato, braised red cabbage, greens & red wine gravy
Traditional Roast Turkey,
Served with all the trimmings
Baked Hake,
White wine & prawn sauce, crushed new potatoes & vegetables
Wild Mushroom Risotto
Served with rocket and side of garlic bread
 Festive Burger
Brie and cranberry, salad, gherkins and Jenga chips


Traditional Christmas Pudding
Brandy sauce or vanilla ice cream
Warm Winter Crumble
Mixed berry crumble with custard or ice cream
Sticky Toffee Pudding
Double Chocolate Brownie
Chocolate sauce & vanilla ice cream
2 courses £21.95

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