Strickland Arms singing Dec.11 2018

Singing supper - Strickland Arms, Sizergh nr. Kendal
Tuesday 6pm December 11 2018



Join our singers singing seasonal songs and folk carols with a 2 course dinner. We are eating at 6pm and singing at 8pm - if you are eating with us you need to order in advance - the menu is below. 

I have so far received orders from 25 people whose names are below - please check that you are included - and get in touch if your name is missing from the list. 


1.David Burbidge:   Soup and Risotto
2.Mary Edwards:  Turkey and Crumble
3.Frances Cliff:    Beef and Sticky toffee pudding
4.Rob Gee (with Frances) : Tartlett and Risotto
5.Gary Morse: Roulade and Beef
6.Vivian Morse: Beef and Sticky toffee pudding
7.Nicki: Roast vegetable tartlet as a main with chips please, and Sticky toffee pudding
8.Maggie Stockdale: Tartlet, beef, and chocolate brownie
9.Kate Buckley: Risotto and sticky toffee pudding. 
10. Richard Kirkby: Salmon and turkey
11.Louise Tythacroft: Soup and turkey
12.Eldon Worrall: Risotto and Christmas pudding
13.Richard Bevans: Turkey and Christmas pudding
14.Dianne Knaggs: Roulade and Beef
15. Susan Knowles: Soup and burger (no dressing please) 
16. Roy Knowles: Hake and crumble
17. Vicki Everatt: Pate and Turkey
18. Lorna Egan:  Roulade and Beef (GLUTEN FREE PLEASE - INC.GLUTEN FREE GRAVY)
19. Jane Hartley:  Roulade and Beef
20: Nigel: Pate and Beef
21. Ken:  Burger and Sticky toffee pudding
22. Joan:  Turkey and brownie
23. Simon Cane: Roulade and Beef
24: Sarah:  Roulade and Beef

25: Ann Manners:  Risotto and Sticky toffee pudding


Please choose two courses - Name:

Strickland Arms 2018     CHRISTMAS MENU:
Starters:
Chicken Liver Pate,
With a fig chutney, toasted brioche & dressed salad
Smoked Salmon Roulade
Cream cheese, chives and prawns, lemon & dill dressing
Roasted vegetable tartlet,
Served on rocket with a balsamic glaze
Soup of a day
Artisan bread & butter

Main Course:

Slow Cooked Beef Daube,
Creamed mash potato, braised red cabbage, greens & red wine gravy
Traditional Roast Turkey,
Served with all the trimmings
Baked Hake,
White wine & prawn sauce, crushed new potatoes & vegetables
Wild Mushroom Risotto
Served with rocket and side of garlic bread
 Festive Burger
Brie and cranberry, salad, gherkins and Jenga chips

Desserts:

Traditional Christmas Pudding
Brandy sauce or vanilla ice cream
Warm Winter Crumble
Mixed berry crumble with custard or ice cream
Sticky Toffee Pudding
Double Chocolate Brownie
Chocolate sauce & vanilla ice cream
  
2 courses £21.95



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