Singing supper - Strickland Arms, Sizergh nr. Kendal
Tuesday 6pm December 10 2019
We are currently 25 singers for the meal - and more joining us afterwards at 8pm. Here's the menu - make you choice and let me know what you want - we are putting our orders in by December 9 and paying in advance (cash or cheque to me please.) Please choos two courses - we have arranged a group discount for the meal of £20:
Christmas menu 2019 Name:
Please tick your choices – 2 courses @ £20:
Celeriac and chestnut soup served with a baker’s bread roll and butter.
Smoked mackerel pate with pickled cucumber, raw fennel, pea shoots and toasted sourdough bread.
Roasted pork belly with pear, garlic purée, crispy sage leaves and a port jus.
Cheese fondue served with sourdough bread, carrot and cucumber sticks.
Butter basted turkey breast, with roast root vegetables, duck fat roast potatoes, Brussel sprouts with bacon and chestnuts, pigs in blankets and a turkey gravy.
Pan fried rainbow trout served with celeriac and pancetta rosti, lime butter sauce and pea shoots.
Butternut squash, goat’s cheese and thyme filo tart served with a warm fig and walnut salad.
Slow braised beef cheek with creamed mash, tender stem broccoli, pancetta crisp and a red wine gravy.
Christmas pudding served with brandy sauce and red currants.
Lemon posset served with rosemary short bread, raspberries and lemon balm.
Gingerbread cake served with a caramel sauce, vanilla pod ice cream and micro coriander.
Group discount: 2 courses @ £20
Coffee and Mince pie £4.25
Telephone 015395 61010 or email email@example.com